MOM'S BRAN MUFFINS

Mom's Bran Muffins image

This recipe is at least 50 years old. Mom made these muffins for us, and I now make them for grandchildren. It uses basic ingredients such as molasses and wheat bran. It is a moist, light and tender muffin. I double this recipe.

Provided by cookalot 2

Time 35m

Yield 12 muffins

Number Of Ingredients 11

Ingredients

1/4 cup butter
1/2 cup brown sugar
1/4 cup molasses
2 eggs (unbeaten)
3/4 cup milk
1 1/2 cups natural bran
1 1/4 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1/2 cup raisins (optional) or 1/2 cup chopped dates (optional)

Steps:

Cream butter and sugar.
Add eggs and beat well.
Add molasses and bran and milk.
Mix well.
Add dry ingredients and stir just until blended inches.
Fill Lined muffin tins 2/3 full.
Bake 375 for 15-20 min.

Nutrition Facts : Calories 178, Fat 5.7, SaturatedFat 3.1, Cholesterol 47.5, Sodium 314.1, Carbohydrate 30.6, Fiber 2.5, Sugar 14, Protein 3.9

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