MOM'S BISCUITS

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Make and share this Mom's Biscuits recipe from Food.com.

Provided by melfriesen

Categories     Breads

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 cups flour
3 teaspoons baking powder
1 teaspoon salt
1/4 cup shortening
1/2 cup milk

Steps:

  • Combine dry ingredients.
  • Cut in shortening.
  • add just enough milk to make the mixture moist, you probably won't use the full 1/2 cup.
  • Knead lightly until smooth. Don't over do it. If you do, you will have a hard flat biscut instead of one that is light and fluffy.
  • Press dough flat to 1/2 inch. Cut into 2 inch circles.
  • Place biscuits shoulder to shoulder on ungreased baking sheet.
  • Bake at 425 for 8-10 minutes.

Nutrition Facts : Calories 361.9, Fat 14.5, SaturatedFat 4, Cholesterol 4.3, Sodium 869.9, Carbohydrate 49.9, Fiber 1.7, Sugar 0.2, Protein 7.5

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #5-ingredients-or-less     #breads     #easy     #rolls-biscuits     #dietary     #high-calcium     #high-in-something

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