MOM'S BEST PEANUT BRITTLE
Categories Candy Nut Dessert Christmas Quick & Easy Wheat/Gluten-Free
Yield 16
Number Of Ingredients 9
Steps:
- Place sheet pan in a just warm oven and cover with parchment paper. Helps spread the candy and prevents setting too quickly. In a heavy 2 qt saucepan over medium heat, bring to a boil sugar, corn syrup, salt, cayenne and water. Stir until sugar dissolves. Stir in peanuts. Set candy thermometer in place, continue cooking. Stir frequently until temperature reaches 300 degrees. Remove from heat, immediately stir in butter and baking soda, pour at once onto prepared baking sheet. Using a silicone spatula sprayed lightly with Pam spread the candy to desired thickness (approx 14x12"), then immediately sprinkle with the Maldon salt. Cool and break into pieces.
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