MOM'S BEST BRAN MUFFINS

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Mom's Best Bran Muffins image

There are a lot of bran muffin recipes, and I have tried making alot of them, but there is still yet to be a bran muffin recipe that is better then this. They are so moist! Great for breakfast, or addition to any lunch. This is a large recipe. I usually cut it in half, or bake them all and freeze some for lunches.

Provided by Purdy Good Cook

Categories     Quick Breads

Time 40m

Yield 30 30, 30 serving(s)

Number Of Ingredients 11

2 cups boiling water
2 cups all-bran cereal, ceral
2 cups white sugar
1 cup margarine
4 eggs
1 quart buttermilk
5 cups flour
3 tablespoons baking soda
1 tablespoon salt
4 cups bran flakes
3 1/2 cups raisins or 3 1/2 cups dates

Steps:

  • Pour two cups of boiling water over all bran ceral.
  • Let stand.
  • Cream together sugar, margarine, and eggs.
  • Add butter milk, and bran/water mix to sugar, margarine, and eggs.
  • In a separate bowl mix together flour, baking soda, salt, and bran flakes.
  • Add wet ingredients to dry, and mix well.
  • Fold in raisens or dates.
  • Bake at 350 for 15-20 minute.
  • Muffins turn out best if you make the mixture the night before, and bake them the next day.

Nutrition Facts : Calories 281.7, Fat 7.6, SaturatedFat 1.5, Cholesterol 29.5, Sodium 771.9, Carbohydrate 51.4, Fiber 3.3, Sugar 26.5, Protein 5.7

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