MOM'S BEST BITE-SIZE MEATBALLS

Mom's Best Bite-Size Meatballs image

Provided by AndreaVT96

Categories Meat

Time 36m

Yield 50 meatballs, 25 serving(s)

Number Of Ingredients 6

2 lbs lean ground beef
1 (6 ounce) package chicken stove top stuffing mix
1 cup water
2 eggs
1 (16 ounce) bottle kraft barbecue sauce (or sauce of your choice)
1 (16 ounce) can whole berry cranberry sauce

Steps:

Preheat oven to 400 degrees.
Line 2 (15 x 10 x 1-inch) pans with foil; spray with cooking spray.
Mix meat, stuffing mix, water and eggs until blended.
Shape into 50 (1-1/2 inch) meatballs, place in prepared pans.
Bake 16 minutes or until done (160 degrees).
Meanwhile, bring barbecue sauce and cranberry sauce to boil in large saucepan on medium heat, stirring occasionally.
Add meatballs to sauce; stir to coat evenly.
How to freeze meatballs: Loosely pack cooled meatballs in freezer-weight resealable plastic bags. Lay bags flat in freezer so meatballs will freeze individually. Store in freezer up to 3 months. Thaw in refrigerator several hours or overnight before using as desired.

Nutrition Facts : Calories 138.5, Fat 4.7, SaturatedFat 1.7, Cholesterol 40.8, Sodium 303.1, Carbohydrate 14.7, Fiber 0.6, Sugar 8.4, Protein 9