MOM'S BEEF STEW

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This is my mom's best stew recipe. Serve with corn bread on a cold winter day and you'll have a terrific meal. This recipe can also be used in a slow cooker also.

Provided by Becky H

Categories     Stew

Time 6h20m

Yield 8-10 serving(s)

Number Of Ingredients 10

3 lbs stew meat, approximately 2 packages
2 cans whole tomatoes, chopped
2 packages Lipton Onion Soup Mix
1 large onion, sliced into 2 halves
1 package baby carrots
8 potatoes, chopped
4 beef bouillon cubes, crushed
2 cans tomato soup
2 (32 ounce) cans beef broth
1 tablespoon minced garlic

Steps:

  • Mix all together, cook 4-6 hours on low, add water if necessary.

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