MOM'S BANANA DESSERT - PAULA DEEN
This recipe is from Paula Deen. I found this recipe in Good Housekeeping magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use sugar free Oreo's and sugar free chocolate syrup.
Provided by internetnut
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In bowl, with mixer on medium speed, beat cream with sugar to stiff peaks.
- Fill 2-quart glass bowl or 8 parfait glasses with half of each of the following: cookies, bananas, pecans, and whipped cream. Drizzle half the chocolate syrup over cream. Layer remaining cookies, bananas, whipped cream, and chocolate syrup; top with remaining pecans. Serve. Refrigerate any leftovers.
Nutrition Facts : Calories 437.8, Fat 29.5, SaturatedFat 15.2, Cholesterol 81.8, Sodium 162.2, Carbohydrate 43, Fiber 3, Sugar 23.9, Protein 3.9
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