Best Moms Banana Dessert Paula Deen Recipes

Not Yo' Mama's Banana Pudding image

Provided by Paula Deen

Time 15m

Yield 10

Number Of Ingredients 7

1 (12-oz) container frozen whipped topping, thawed, or equal amount sweetened whipped cream
1 (14-oz) can sweetened condensed milk
1 (8-oz) package cream cheese, softened
2 cups milk
1 (5-oz) box instant French vanilla pudding mix
6 to 8 bananas, sliced
2 bags chessmen cookies

Steps:

Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

Mom's Banana Dessert - Paula Deen image

Provided by internetnut

Categories Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

2 cups heavy cream or 2 cups whipping cream
2 tablespoons sugar
15 Oreo cookies, coarsely crushed
4 large ripe bananas, sliced
1/4 cup chopped pecans, toasted
6 tablespoons chocolate syrup

Steps:

In bowl, with mixer on medium speed, beat cream with sugar to stiff peaks.
Fill 2-quart glass bowl or 8 parfait glasses with half of each of the following: cookies, bananas, pecans, and whipped cream. Drizzle half the chocolate syrup over cream. Layer remaining cookies, bananas, whipped cream, and chocolate syrup; top with remaining pecans. Serve. Refrigerate any leftovers.

Nutrition Facts : Calories 437.8, Fat 29.5, SaturatedFat 15.2, Cholesterol 81.8, Sodium 162.2, Carbohydrate 43, Fiber 3, Sugar 23.9, Protein 3.9

Paula Deen's Not Yo Mama's Banana Pudding image

Provided by Tracey Fortier

Categories Puddings

Time 30m

Number Of Ingredients 7

2 bag(s) pepperidge farms chessmen cookies
6 to 8 bananas, sliced
2 c milk
1 box french vanilla instant pudding mix (5 oz)
1 pkg cream cheese, room temperature (8 oz)
1 can(s) sweetened condensed milk (14 oz)
1 pkg (12-ounce) container frozen whipped topping thawed, or equal amount sweetened whipped cream

Steps:

1. Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top
2. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended.
3. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.