MOM'S BAKED CHICKEN CACCIATORE

Mom's Baked Chicken Cacciatore image

Mom does know best. Especially when it comes to turning boneless chicken thighs into a cacciatore-style baked dish that can please a crowd.

Provided by My Food and Family

Categories Home

Time 50m

Yield 10 servings, 1 cup each

Number Of Ingredients 11

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Ingredients

1 Tbsp. oil
1 lb. boneless skinless chicken thighs, cut into bite-size pieces
1 green pepper, cut into strips
1 cup thinly sliced onions
1 cup sliced fresh mushrooms
4 cloves garlic, minced
2 cups penne rigate pasta, cooked
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
1/2 tsp. dried Italian seasoning
1-1/2 cups KRAFT Shredded Mozzarella Cheese, divided
1/2 cup KRAFT Grated Parmesan Cheese, divided

Steps:

Heat oven to 350ºF.
Heat oil in large skillet on medium-high heat. Add chicken, peppers, onions and mushrooms; cook and stir 5 min. or until chicken is done, adding garlic for the last minute.
Add pasta, pasta sauce, Italian seasoning, 1 cup shredded cheese and 6 Tbsp. Parmesan; mix lightly.
Spoon into 2-qt. casserole sprayed with cooking spray. Sprinkle with remaining cheeses; cover.
Bake 30 min. or until heated through, uncovering for the last 10 min.

Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 55 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g