MOM'S BAKED BEEF STEW

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Mom's Baked Beef Stew image

My mom is a great cook and this is one comfort food that she always makes for me when I visit home. It is very hearty and filling. Serve with warm bread or rolls.

Provided by Laura Yoder

Categories     Beef

Time 2h

Number Of Ingredients 13

4 Tbsp all purpose flour
1 1/2 lb beef stew meat or cubed chuck roast
2 Tbsp vegetable oil
1 medium chopped onion
1 clove garlic, minced
1/2 tsp thyme, dried
2 can(s) 12 oz. cans v-8 juice
1 tsp beef base paste
3 dash(es) tobasco sauce
3 large potatoes, scrubbed and cut into chunks
1 1/2 c chopped celery
1 1/2 c peeled and sliced carrots
1/2 c frozen peas

Steps:

  • 1. Combine flour and salt in a plastic zip lock bag. Add meat to bag and shake to coat. Brown in skillet with vegetable oil.
  • 2. Add all other ingredients together in a large baking dish. Add meat when browned. Stir well, cover and bake at 325 degrees for 2-2 1/2 hours or until meat is tender and broth is thick.

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