MOM'S BAKED BEANS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mom's Baked Beans image

Yield 8

Number Of Ingredients 5

3 (15 ounce) cans Pork and Beans (drained)
3 Tablespoons molasses
1/2 onion (chopped)
1/4 cup brown sugar
8 strips bacon (raw)

Steps:

  • Preheat oven to 350 degrees.
  • Open the pork and beans and drain well.
  • In a 2 quart casserole baking dish, combine the pork and beans, molasses, chopped onion, and brown sugar.
  • Top with bacon strips.
  • Bake covered for 1 hour, remove cover halfway through cooking time.
  • The sauce will start to thicken. It will thicken more as it begins to cool.

Nutrition Facts : Servingsize 1 serving, Calories 174 kcal

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #side-dishes     #beans     #easy     #beginner-cook     #holiday-event     #low-fat     #dietary     #low-cholesterol     #low-saturated-fat     #healthy-2     #low-in-something     #4-hours-or-less