MOM'S APPLESAUCE MEATBALLS
A childhood favorite, whenever Mom made these meatballs they'd disappear quickly off the dinner table!
Provided by Julesong
Categories Fruit
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Mix beef, applesauce, and bread crumbs.
- Add eggs; season with salt and pepper.
- Shape into small balls, roll in flour and brown in hot oil.
- Place balls in a casserole dish.
- To drippings in pan add vegetables and tomato juice.
- Season with salt and pepper and bring to a boil, then pour over meat balls (this is an important step).
- Cover and bake in a moderate oven of 350 degrees for about an hour, until vegetables have broken down and have created a nice sauce.
- If desired, the gravy can be thickened with a little flour-water paste before serving.
Nutrition Facts : Calories 704.5, Fat 44, SaturatedFat 15.1, Cholesterol 260, Sodium 625.9, Carbohydrate 28.6, Fiber 2.9, Sugar 7.3, Protein 47.8
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