MOM'S APPLE CAKE
Steps:
- Preheat oven to 350°F. Mix apples and eggs together well. Add sugar, cinnamon, oil and mix well. Add flour, salt, baking soda (& walnuts) and mix well.
- Butter the bottom of a 9x13 loaf (or Bundt) pan and pour in the batter.
- Bake for approx 1 hour. Check the center with a toothpick near the end. If it begins to burn on top, cover it loosely with foil.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #low-protein #desserts #cakes #dietary #low-cholesterol #low-in-something
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