MOM'S APPLE CAKE

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Mom's Apple Cake image

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Number Of Ingredients 9

4 cups peeled, cored & diced apples
2 eggs
2 cups sugar
2 tsp cinnamon
1/2 cup oil
2 cups flour
1 tsp salt
1 tsp baking soda
3/4 cup chopped walnuts (optional)

Steps:

  • Preheat oven to 350°F. Mix apples and eggs together well. Add sugar, cinnamon, oil and mix well. Add flour, salt, baking soda (& walnuts) and mix well.
  • Butter the bottom of a 9x13 loaf (or Bundt) pan and pour in the batter.
  • Bake for approx 1 hour. Check the center with a toothpick near the end. If it begins to burn on top, cover it loosely with foil.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #desserts     #cakes     #dietary     #low-cholesterol     #low-in-something

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