COCONUT MERINGUE SLICES

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Coconut Meringue slices image

Gooey coconut slices

Provided by bakingchef15

Time 55m

Yield Makes Bars

Number Of Ingredients 11

3oz margarine
4oz caster sugar
2 medium egg yolks
2 tbsp milk
few drops vanilla essence
6oz self raising flour
pinch salt
2 medium egg whites
4oz caster sugar
2oz desiccated coconut
chopped cherries and nuts

Steps:

  • Heat oven to 160c (325f) gas mark 3.
  • Grease and line a tin 28x18cm (11x17inch).
  • Cream margarine and sugar, beat in egg yolks, milk and essence.
  • Fold in the flour and the salt and spread in the tin.
  • Beat egg whites stiffly, fold in sugar and coconut.
  • Spread mixture over base and sprinkle with cherries and nuts.
  • Bake for about 45 min. Cut into slices when cool.

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