MOM T'S SALMON LOAF
This is a recipe my mom used to make for us kids in order to get us to eat salmon. It is very mild and goes over well with picky kids. To this day it is one of my absolute favorite ways to eat salmon!
Provided by Kerena
Categories < 4 Hours
Time 1h10m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Beat eggs until light and frothy.
- Drain salmon and flake.
- Mix salmon, eggs, bread, salt, butter and milk. Mix thoroughly.
- Spray a 7x3x2 1/2" loaf pan with non-stick spray. Pour mixture into pan.
- Bake for 1 hour.
Nutrition Facts : Calories 235.9, Fat 14.4, SaturatedFat 7.3, Cholesterol 116.9, Sodium 615, Carbohydrate 9.3, Fiber 0.3, Sugar 0.6, Protein 16.8
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