SAVORY PORK CHOPS

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Make and share this Savory Pork Chops recipe from Food.com.

Provided by breezermom

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons all-purpose flour
1/4 teaspoon Cavenders All Purpose Greek Seasoning
1/4 teaspoon dry mustard
1/8 teaspoon black pepper
4 pork loin chops, about 1 inch thick
vegetable oil, enough to cover the bottom of the skillet
1/4 cup water
1/4 cup soy sauce
2 tablespoons ketchup
2 tablespoons orange marmalade
green onion, chopped, to garnish

Steps:

  • Combine the flour, cavendars greek seasoning, mustard, and pepper in a small bowl, stirring well.
  • Dredge the chops in the flour mixture; cook in oil in a large skillet over medium high heat until browned on both sides. Remove the chops, and discard the drippings.
  • Combine the water, soy sauce, ketchup, and orange marmalade.
  • Return the chops to the skillet, and pour the sauce over the chops. Bring to a boil; cover, reduce the heat, and simmer for 20 minutes or until the chops are tender, turning once.
  • Sprinkle with green onion slices.

Nutrition Facts : Calories 563, Fat 31.6, SaturatedFat 9.5, Cholesterol 170.8, Sodium 1257.2, Carbohydrate 12.5, Fiber 0.4, Sugar 8, Protein 54.4

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