MOM SPRAGGINS'S BLACKBERRY COBBLER

Mom Spraggins's Blackberry Cobbler image

You can use just about any kind of fresh berries you like. My favorite is the black and red raspberries.

Provided by pixie

Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes

Time 1h20m

Yield 9

Number Of Ingredients 7

Ingredients

2 cups fresh blackberries, or more to taste
2 cups white sugar, divided
½ cup butter
¾ cup milk
¾ cup all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Mix blackberries and 1 cup sugar together in a bowl; let stand until mixture becomes juicy, 5 to 10 minutes.
Place butter in a 9x13-inch baking dish and put dish in the preheating oven until butter is melted, 2 to 5 minutes. Remove dish from oven.
Combine remaining 1 cup sugar, milk, flour, baking powder, and salt in a large bowl until batter is smooth; pour over melted butter. Do not stir. Spoon blackberry mixture over batter.
Bake in the preheated oven until bubbling and cooked through, about 1 hour.

Nutrition Facts : Calories 324.8 calories, Carbohydrate 56.7 g, Cholesterol 28.7 mg, Fat 10.9 g, Fiber 1.9 g, Protein 2.3 g, SaturatedFat 6.8 g, Sodium 254.5 mg, Sugar 46.9 g