HEARTY TORTELLINI SOUP
Diana Lauhon of Minerva, Ohio modified a soup recipe to suit her family's tastes while taking advantage of convenience foods. "Once you brown the sausage, it's a snap to throw in the other ingredients and let them simmer. Frozen tortellini is added minutes before serving for a savory soup that tastes like you spent hours making it."
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 10-12 servings (about 3 quarts).
Number Of Ingredients 8
Steps:
- Cut sausage into 3/4-in. pieces; brown in a Dutch oven or soup kettle. Drain. Add the water, tomatoes, soup, coleslaw mix and beans; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Uncover; add tortellini. Cook for 3-5 minutes or until pasta is tender. Garnish with cheese if desired.
Nutrition Facts : Calories 184 calories, Fat 11g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 607mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
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