SAUTEED CUCUMBERS
Light, fresh French side dish I make frequently. Everyone asks what is this and how do you make it. Be careful not to brown your cucumbers. They should be translucent, not browned.
Provided by Northern
Categories Side Dish Vegetables
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Scoop seeds out of cucumber halves using a spoon. Discard seeds. Slice cucumber into 1/2-inch bites.
- Melt butter in a small skillet over medium-low heat; add cucumbers, tarragon, white pepper, and salt. Saute cucumber mixture until cucumber bits become translucent, 12 to 15 minutes.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 8.5 g, Cholesterol 61 mg, Fat 23.3 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 14.7 g, Sodium 207.3 mg, Sugar 3.5 g
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