MOM FOSTER'S HOT COCOA PUDDING
This was a traditional breakfast, served over hot, buttered biscuits, when I was a child. It's been in our family for generations.
Provided by Wilmom
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large skillet, place flour, cocoa, sugar, and salt.
- Using the back of a table spoon, crush all lumps, and stir till smooth.
- Add milk, stir till well blended.
- Turn on medium heat.
- Continue stirring till cocoa is thickened--the consistency of gravy. May add more milk, if necessary.
- Add butter and vanilla and stir well.
- Split biscuits, slather on the butter, and cover each half with cocoa. Enjoy!
- Freeze leftovers in popsicle containers. Homemade fudge sicles!
Nutrition Facts : Calories 349.8, Fat 8.3, SaturatedFat 4.7, Cholesterol 22.9, Sodium 120.4, Carbohydrate 63.7, Fiber 0.9, Sugar 58.1, Protein 6.3
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