MOM EVANS'MINCEMEAT
Steps:
- cook and drain the ground beef.
- stir all the rest of the ingredients together and add the beef.
- Stir until well-mixed and then place in the fridge for 24 hours before using.
- Mom would then make a bunch of pies and freeze them, bringing them out and warming them up in the oven.
- I freeze what I do not use immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love