Let me just say, after I had been served a Chocolate Lava Crunch cake, I really needed to learn how to make them at home because they are literally the best thing since...anything and everything! I did some searching on TastyKitchen and found this amazing recipe which had 40+ thumbs up reviews..so I knew I had to try it. Let's...
Provided by Karen Basso
Categories Cakes
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 425 degrees. Spray 4 custard cups with Pam and place on cookie sheet. Microwave chocolate and butter in large bowl on high for about 1 minute, until butter is melted. whisk until chocolate is also melted.
- 2. Stir in Sugar until well blended. Whisk in eggs & egg yolks. Stir in flour & divide between cups
- 3. Bake 13 - 14 minutes until sides are firm & center is soft. Let stand 1 minute. Invert cakes on dishes & top with whipped cream or Ice cream.
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