MOLE POSOLE

Mole Posole image

This recipe first appeared in Vegetarian Times magazine. A hearty, rich and filling combination of beans and hominy in a mole laced broth, it looks like a certain crowd pleaser. Have not tried it yet but plan to do soon very soon. Submitted for 'Zaar World Tour.

Provided by justcallmetoni

Categories One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

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Ingredients

1/4 onion, minced
1 green bell pepper, seeded and diced
1 serrano pepper, seeded and minced
2 teaspoons vegetable oil
1 (14 1/2 ounce) can chopped tomatoes, with juices (about 2 cups)
1 (14 1/2 ounce) can kidney beans, rinsed & drained
1 (14 1/2 ounce) can white hominy, rinsed & drained
2 tablespoons prepared mole, sauce
1 cup water
corn tortilla strips (optional)
cilantro (optional)

Steps:

In a large stock pot, add oil onion, pepper and chili over over medium-high heat. Cook until onions is soft, about 4 to 5 minutes.
Add remaining ingredients. Bring to a boil. Reduce heat and simmer for 10 minutes, covered.
(Optional) Garnish with tortilla strips or chopped cilantro.

Nutrition Facts : Calories 145.6, Fat 3.2, SaturatedFat 0.4, Sodium 358.5, Carbohydrate 24.5, Fiber 6.1, Sugar 5, Protein 5.6

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