MOLE CON PAVO (MOLE WITH TURKEY)

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Mole Con Pavo (Mole With Turkey) image

A great way to use up leftover turkey! This is a favorite at our house, and we hope you enjoy it as well! Enjoying this dish needs an acquired taste for most people, but when I had it the first time, I fell in love with it. My hubby at first didn't like it at all, but the second time he had it he became addicted to it.

Provided by Miss Diggy

Categories     Poultry

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 15

3 tablespoons canola oil
1 large onion, chopped
4 cups turkey stock
2 cups water
2 (14 1/2 ounce) cans diced tomatoes
1/2 cup peanut butter
4 ounces unsweetened chocolate
1/4 cup sugar, plus
1 tablespoon sugar
5 tablespoons chili powder
1/2 teaspoon cumin
1/2 teaspoon onion powder
1 1/2 teaspoons ground dried arbol chile peppers
1 teaspoon cinnamon
4 cups leftover cooked turkey, torn into bite size pieces

Steps:

  • Brown onion in oil until soft and the onion is starting to brown.
  • Add in turkey stock and water, and bring to a boil.
  • While waiting for it to boil, empty tomatoes into a blender and puree them.
  • Add in chocolate, and stir until fully melted.
  • Add the rest of ingredients, including tomatoes, into the stock/chocolate mixture and mix well.
  • Bring to a boil and then turn down heat and let simmer, uncovered, for 30 minutes, stirring occasionally.

Nutrition Facts : Calories 550.8, Fat 33.7, SaturatedFat 10.6, Cholesterol 70.9, Sodium 532, Carbohydrate 35.5, Fiber 9.1, Sugar 19.4, Protein 37.4

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