MOLASSES STEAK SANDWICHES

Molasses Steak Sandwiches image

Molasses adds a sweetness to this sandwich which will make it special enough to serve at any get-together.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 8

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Ingredients

1/4 cup molasses
2 tablespoons brown sugar
2 tablespoons olive oil, divided
1 tablespoon Dijon mustard
4 beef tenderloin steaks (1 inch thick and 4 ounces each)
2 large portobello mushrooms, stems removed
4 kaiser rolls, split
4 slices Swiss cheese

Steps:

In a shallow dish, mix molasses, brown sugar, 1 tablespoon oil and mustard. Add steaks and turn to coat. Cover; refrigerate up to 2 hours. , Drain beef, discarding marinade. Brush mushrooms with remaining oil. Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Grill mushrooms, covered, 8-10 minutes or until tender, turning occasionally. Remove steaks and mushrooms from grill; let stand 5 minutes., Grill rolls, cut side down, for 2-3 minutes or until lightly toasted. Cut mushrooms and steaks into slices. Serve in rolls with cheese.

Nutrition Facts : Calories 452 calories, Fat 17g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 367mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 2g fiber), Protein 34g protein.