OPEN-FACE HOT BEEF SANDWICHES

Open-Face Hot Beef Sandwiches image

You won't miss the second slice of bread when you try these open-face sandwiches with slow roasted roast beef, au jus gravy and French fried onions!

Provided by My Food and Family

Categories Home

Time 5m

Yield Makes 2 servings, two open-face sandwiches each.

Number Of Ingredients 5

Ingredients

12 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
1/4 cup beef au jus gravy
2 hamburger buns, split, toasted
2 Tbsp. french-fried onions
1 tsp. KRAFT Horseradish Sauce

Steps:

Toss meat with gravy in medium microwaveable bowl; cover with paper towel.
Microwave on HIGH 50 sec. or until meat mixture is heated through; stir.
Place 2 bun halves, cut-sides up, on each of two serving plates. Top evenly with horseradish sauce and meat mixture; sprinkle with onions.

Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g