MOLASSES PRETZEL SNACK

Molasses Pretzel Snack image

"I've given this yummy munch mix as a Christmas gift to teachers, co-workers and many others," relates Jacqueline Traffas from her kitchen in Medicine Lodge, Kansas. "Made with miniature pretzels, it's a nice change of pace from caramel corn."

Provided by Taste of Home

Categories Snacks

Time 15m

Yield about 6 cups.

Number Of Ingredients 9

Previous Next

Ingredients

1/2 cup packed brown sugar
1/4 cup butter, cubed
1 tablespoon corn syrup
1 tablespoon molasses
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon almond extract
5 cups miniature pretzels
1 cup salted peanuts

Steps:

In a large microwave-safe bowl, combine the brown sugar, butter, corn syrup and molasses. Microwave, uncovered, on high for 45-50 seconds or until the butter is melted; stir. , Microwave 15-25 seconds longer or until mixture boils. Immediately stir in the salt, baking soda and extract (mixture will foam). , Stir in pretzels and peanuts. Microwave on high for 20-30 seconds or until pretzels and nuts are well coated, stirring twice., Spread into a greased 15x10x1-in. pan. Cool for 15 minutes, stirring twice. Store in an airtight container.

Nutrition Facts : Calories 210 calories, Fat 10g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 435mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 2g fiber), Protein 5g protein.