PINEAPPLE HABANERO SALSA

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Pineapple Habanero Salsa image

Categories     Condiment/Spread     Fruit     No-Cook     Pineapple     Hot Pepper     Summer     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 9

1/2 pineapple, peeled (reserving rind), cored, and coarsely chopped (2 cups)
2 tablespoons fresh pineapple juice, squeezed from reserved rind with your hands
2 tablespoons fresh lime juice
1 tablespoon mild molasses
3 scallions, finely chopped
1/4 to 1/2 teaspoon minced seeded habanero or Scotch bonnet chile
1 teaspoon chopped fresh thyme
3/4 teaspoon salt
1/4 teaspoon ground allspice

Steps:

  • Toss all ingredients together in a bowl and let stand, stirring occasionally, 30 minutes, to blend flavors.

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