MOLASSES FUDGE
This molasses candy is just the thing for a after dinner treat. I bet you can't eat just one!
Provided by Eddie Jordan
Categories Candies
Time 10m
Number Of Ingredients 7
Steps:
- 1. Combine sugar, brown sugar, cream, molasses, and butter. Bring to a boil and boil 2 minutes. Add chocolate.
- 2. Boil 5 minutes longer, stirring until well blended then only enough to prevent burning.
- 3. Remove from heat, add vanilla and stir until mixture is creamy.
- 4. Turn into a buttered pan and chill. Cut into squares.
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