INDIAN SUMMER SUCCOTASH

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Indian Summer Succotash image

I found this recipe in a 1974 Southern Living cookbook. We ate this a lot as kids on the farm, but it was never made from a written recipe...I sure was glad to find this one, so I could share.

Provided by Jellyqueen

Categories     Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

1 quart butter beans
1 slice bacon, diced
1 tablespoon butter
1 large potato, diced
1 small onion, diced
1 medium tomatoes, peeled, seeded, and diced
1/2 celery, diced
salt and pepper
1 cup whole kernel corn

Steps:

  • Pour 1 quart water in a large saucepan and bring to a boil.
  • Add butter beans, bacon, and butter and cook for 15 minutes.
  • Add the potatoes, onion, tomatoes, celery, salt, and pepper and cook over low heat for 45 minutes.
  • Add the corn and cook for an additional 10 minutes.

Nutrition Facts : Calories 230.2, Fat 4.5, SaturatedFat 2, Cholesterol 7.7, Sodium 557.6, Carbohydrate 40, Fiber 8.3, Sugar 2.2, Protein 9.4

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