MOLASSES DROPS

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Molasses Drops image

My Dad requests these every birthday and Christmas. He loves them!

Provided by Tish Young

Categories     Cookies

Time 30m

Number Of Ingredients 10

3 1/2 c all purpose flour
3/4 c granulated sugar
1 tsp ginger, ground
1 tsp cinnamon, ground
1/2 tsp salt
3/4 c molasses
3/4 c butter
1 egg
1 1/2 tsp baking soda
1/2 c hot coffee

Steps:

  • 1. Preheat the oven to 375 F.
  • 2. Measure the first 8 ingredients in given order into a mixing bowl. Mix together well.
  • 3. Stir the baking soda into the hot coffee. Make sure to stir this well as the baking soda does settle at the bottom. Add to the molasses mixture. Mix until thoroughly blended.
  • 4. Drop by tablespoon onto a parchment papered or greased cookie sheet. Bake for 10-12 minutes in the oven.

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