The recipe was in the Wednesday Mag of our daily newspaper. I thought it sounded delish. I am posting to keep and share. Hope you enjoy it too.
Provided by momma213
Categories Steak
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine the flour and pepper. Dredge the steaks through the flour mixture until well coated.
- In a large skillet over medium, heat the olive oil. Add the steaks and cook until well browned on both sides, about 4 minutes per side. Transfer the steaks to a plate and set aside.
- Melt the butter in the skillet. Add the onions and saute until are well browned, about 10 minutes. Stir in the paprika and caraway seeds and cook for 1 minute longer.
- Stir in the beef broth. Return the steaks to the skillet and cover the pan tightly. Reduce the heat to maintain a gentle simmer and cook until the steaks are quite tender and the sauce is thickened, 45 to 55 minutes.
- Season with salt and stir in parsley, if using.
Nutrition Facts : Calories 437.4, Fat 33.1, SaturatedFat 12.6, Cholesterol 90.3, Sodium 867.4, Carbohydrate 12.1, Fiber 2.5, Sugar 2.7, Protein 23.4
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