MOLASSES DOUGHNUTS

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Molasses Doughnuts image

Make and share this Molasses Doughnuts recipe from Food.com.

Provided by Chef mariajane

Categories     Dessert

Time 15m

Yield 24 doughnuts

Number Of Ingredients 10

3/4 cup sugar
3 tablespoons soft butter
3/4 cup milk
2 eggs
1/4 cup molasses
3 cups all-purpose flour
3 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon nutmeg
1/2 teaspoon cinnamon

Steps:

  • Cream sugar and butter together. Add milk, eggs and molasses. Mix well. Mix ands sift remaining ingredients. Add to liquid mixture and mix thoroughly. Refrigerate for 1 1/2 hours.
  • Turn out on a lightly floured board and roll to 1/2 inch thickness - cut with doughnut cutter.
  • Fry in deep hot fat, 375F, until golden brown. Sprinkle with sugar.

Nutrition Facts : Calories 115.9, Fat 2.3, SaturatedFat 1.3, Cholesterol 22.5, Sodium 91, Carbohydrate 21.4, Fiber 0.5, Sugar 8.3, Protein 2.4

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