MOLASSES CRINKLES

Molasses Crinkles image

This is one of my all time FAVORITE cookies and my grandmother always made them just for me! These are thick, chewy with crackled sugary tops! Nice rich flavor!

Provided by Linda Kauppinen

Categories Cookies

Time 30m

Number Of Ingredients 12

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Ingredients

MIX THOROUGHLY:
3/4 c soft shortening
1 c brown sugar, packed
1 large egg
1/4 c molasses
SIFT TOGETHER AND STIR IN:
2 1/4 c sifted gold medal flour
2 tsp soda
1/4 tsp salt
1/2 tsp cloves, ground
1 tsp cinnamon, ground
1 tsp ginger, ground

Steps:

1. Chill dough. Roll into balls the size of large walnuts Dip tops in sugar. Place sugared side up, 3 inches apart on greased cookie sheet. Sprinkle each cookie with 2 or 3 drops of water to produce a crackled surface
2. Bake just until set but not hard. 375 degree oven for 10 to 12 minutes.

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