A spicy potato wedge that goes good with anything that you may wanna serve it with.
Provided by Jamallah Bergman
Categories Potatoes
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 450. Wash and brush the potatoes. Slice into wedges.
- 2. Mix the seasonings into flour. Mix the egg with the milk.
- 3. Dip potato wedges into milk. Dust with seasoned flour. Place on a pastry sheet. Drizzle with oil.
- 4. Bake in oven 20 to 25 minutes, until browned and tender. Serve hot.
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #side-dishes
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