MOIST SWEET POTATO BISCUITS
Moist and sweet, these biscuits are a delightful addition to any holiday meal- even breakfast. They don't need butter...but they'll taste even better when you spread some on.
Provided by Taste of Home
Time 35m
Yield about 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, baking powder, salt and cinnamon. In another bowl, combine sweet potatoes, butter, sugar and milk; add to flour mixture and mix well. , Turn onto a floured surface; knead 8-10 times. Roll to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter; place on greased baking sheet. Bake at 400° for 15-18 minutes or until golden brown.
Nutrition Facts :
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