MOIST PINEAPPLE BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Moist Pineapple Bread image

Make and share this Moist Pineapple Bread recipe from Food.com.

Provided by delilah

Categories     Quick Breads

Time 11m

Yield 12 serving(s)

Number Of Ingredients 9

1/2 cup butter
1 cup sugar
1/2 cup egg substitute
1 (20 ounce) can crushed pineapple (drained)
3/4 cup flour
3/4 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla

Steps:

  • mix together butter and sugar.
  • add egg substitute and pineapple, mix well.
  • add in flours, soda, and salt, blend together.
  • add vanilla.
  • pour into greased & floured loaf pan.
  • bake at 350 degrees for 1 hour.

Nutrition Facts : Calories 223.8, Fat 8.3, SaturatedFat 5, Cholesterol 20.4, Sodium 275.8, Carbohydrate 35.6, Fiber 1.5, Sugar 23.6, Protein 3.4

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #breads     #quick-breads