MOIST OVERNIGHT COFFEE CAKE

Moist overnight coffee cake image

Provided by sherry monfils

Time 55m

Number Of Ingredients 13

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2 c flour
1 c whole wheat flour
1-1/2 tsp baking powder
1-1/2 tsp baking soda
1 c butter, softened
1-1/4 c sugar
3 eggs
1 15 oz container part-skim ricotta cheese
3/4 c chopped walnuts
1/2 c packed light brown sugar
2 Tbsp wheat germ
1 Tbsp cinnamon
1 tsp ground nutmeg

Steps:

1. In lg bowl, combine the flours, baking powder and baking soda. In another bowl, beat butter for 30 seconds. Add sugar, beat until combined.
2. Add eggs, one at a time, beating well after each addition. Beat in ricotta cheese. Beat in flour mix. Spread batter in a pan that has been lightly sprayed w/ cooking spray.
3. In another bowl, combine nuts, brown sugar, cinnamon, wheat germ and nutmeg. Sprinkle over batter in pan evenly. Cover, refrigerate 24 hrs. The next day, pre-heat oven to 350. Uncover cake and bake for 35-40 mins, or until a toothpick inserted in center comes out clean.