MOIST OATMEAL RAISIN COOKIES
These stay moist because you boil the raisins and dissolve the baking soda. Mom made these and I don't know where she got the recipe.
Provided by SewCook
Categories Drop Cookies
Time 27m
Yield 60 cookies
Number Of Ingredients 11
Steps:
- Cover raisins with water and boil for 5 minutes.
- Drain and reserve 1/2 cup hot raisin liquid.
- Add baking soda to hot liquid and stir until dissolved.
- Place margarine in mixer bowl and add baking soda liquid.
- Mix until margarine is soft.
- Add eggs and vanilla Mix well.
- Add oatmeal, flour, sugar, cinnamon and salt blend.
- Fold in chocolate chips and cooled raisins.
- Drop by spoonfuls on cookie sheets.
- Bake at 350°F for 10-12 minutes.
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #drop-cookies #desserts #cookies-and-brownies
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