MOIST MOLASSES BRAN MUFFINS

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Make and share this Moist Molasses Bran Muffins recipe from Food.com.

Provided by thatsrev2u

Categories     Healthy

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

1 cup wheat bran
1 1/2 cups whole wheat flour
1/2 cup raisins
1 teaspoon baking powder
1 teaspoon baking soda
1 cup milk
1/2 cup molasses or 1/2 cup honey
3/4 cup applesauce
1/4 cup chopped nuts
2 tablespoons oil
2 eggs, beaten

Steps:

  • preheat oven to 400 degrees F.
  • grease 12 muffin pan.
  • combine wheat bran, flour, baking soda and baking powder.
  • stir in nuts and raisins.
  • in separate bowl blend applesauce, milk, molasses, oils and egg.
  • add dry ingredients to wet and stir just until moistenede.
  • spoon into muffin pan.
  • bake for 15-20 minutes.

Nutrition Facts : Calories 194.4, Fat 5.9, SaturatedFat 1.3, Cholesterol 33.9, Sodium 186.8, Carbohydrate 34.2, Fiber 4.3, Sugar 11.6, Protein 5.2

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