MOIST MEATLOAF

Moist Meatloaf image

Didn't care for the basic dry meatloaf. Noone I new had ever heard of adding Ranch dressing to a meatloaf. My family loves this.

Provided by Marybeth Venturelli @mbd45

Number Of Ingredients 12

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Ingredients

2 1/4 pound(s) lean ground beef
1 1/2 cup(s) italian seasoned bread crumbs
1/2 cup(s) parmesan cheese
1/4 cup(s) ranch dressing
2 slice(s) american or any preferred cheese
1 can(s) canned or fresh mushrooms
2 pinch(es) garlic powder
2 pinch(es) salt
2 pinch(es) black pepper
1/2 - onion ,if preferred
2 to 3 tablespoon(s) barbecue sauce
1 - egg to mix within the beef mixture

Steps:

Add all the ingrediants to the ground beef. Save BB sauce for the topping. I layer the meatloaf like a lasagna. Put half the beef mixture into a loaf pan. Cut up slices of the cheese. Put the cheese on top of the first layer, then cover that with the remaining beef. Top with barbecue sauce.
The oven should be on 375.
Cook for about 45 minutes

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