GREEK SALAD

Greek Salad image

Make and share this Greek Salad recipe from Food.com.

Provided by PalatablePastime

Time 15m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1/3 cup extra virgin olive oil
1 teaspoon dried oregano
1 teaspoon minced garlic
1 tablespoon red wine vinegar
1 tablespoon fresh lemon juice
salt and pepper
1 head romaine lettuce, torn into bite-size pieces
1 cucumber, peeled,seeded and sliced
1 small red onion, thinly sliced
1 red bell pepper, seeded and cut into thin strips
2 tomatoes, cut into thin wedges
10 fresh mint leaves, finely chopped
6 ounces feta cheese, crumbled
15 -16 kalamata olives
4 -5 mild pepperoncini peppers, whole
salt
pepper

Steps:

whisk together the olive oil, oregano, garlic, wine vinegar, and lemon juice in a small bowl.
Season to taste with salt and pepper.
Combine salad ingredients in a serving bowl.
Toss with dressing; serve.

Nutrition Facts : Calories 381, Fat 30.2, SaturatedFat 9.6, Cholesterol 40.2, Sodium 1501.4, Carbohydrate 21, Fiber 6.9, Sugar 11.1, Protein 10.7

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