MOIST GERMAN CHOCOLATE CAKE

Moist German Chocolate Cake image

I made this for my dad's birthday. I found it to be a lot moister than the usual German chocolate cake.

Provided by GODGIFU

Categories Desserts Cakes Chocolate Cake Recipes German Chocolate Cake

Yield 24

Number Of Ingredients 10

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Ingredients

⅓ cup butter
⅓ cup plain yogurt
4 (1 ounce) squares German sweet chocolate
1 cup cola-flavored carbonated beverage
2 cups all-purpose flour
1 ⅓ cups white sugar
1 teaspoon baking soda
½ cup buttermilk
2 eggs
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.
In a medium saucepan, heat butter, yogurt, chocolate and cola until chocolate is completely melted.
In a large bowl, mix flour, sugar, and baking soda. Add chocolate mixture, buttermilk, eggs and vanilla. Beat until smooth. Pour batter into two 9 inch round pans.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into cake comes out clean.

Nutrition Facts : Calories 142.2 calories, Carbohydrate 23.5 g, Cholesterol 22.7 mg, Fat 4.8 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 2.8 g, Sodium 85.6 mg, Sugar 15.2 g