MOIST CHOCOLATE RING CAKE RECIPE - (4.1/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Moist chocolate ring cake Recipe - (4.1/5) image

Provided by รก-9091

Number Of Ingredients 9

125 g sugar
225 g margarine
4 eggs
250 g flour
10 ml baking powder
10 ml cacao
SYRUP
3/4 cup sugar
1.5 cup hot water

Steps:

  • Bring the syrup ingredients to the boil and ensure sugar is completely dissolved. Boil for 5 minutes and let completely cool down. Cake: 1. Melt margarine, sugar and cacao 2. Let completely cool down 3. Add eggs one by one, mix each egg in thoroughly 4. Sift in the dry ingredients and mix thoroughly 5. Bake in a ring pan for around 30 minutes at 180 C 6. Take cake out of the oven and pour the cooled down syrup over the cake immediately. Let the cake cool down completely before taking it out of the pan. Decorate with caramel, grated chocolate, nuts etc. Tip: After taking the cake out of the oven, you can first use a sharp object to make some incisions in the cake before pouring the syrup over.

There are no comments yet!