MOIST CHOCOLATE CAKE
This has been a family favorite for as long as I can remember. It was the first recipe that I made as a child. This cake is so moist and heavy, and has a heavenly chocolate smell.
Provided by Kellie in SLO
Categories Dessert
Time 45m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients (except frosting) in one mixing bowl adding boiling water last.
- Pour into a greased and floured 9x13 inch pan.
- Bake in a 375-degree oven for 30-35 minutes.
- Frost when cool.
- NOTE: This can also be baked in 2 (8 or 9 inch) round pans or 2 (8 inch) square pans.
- It will also make about 32 cupcakes.
Nutrition Facts : Calories 394.7, Fat 19.8, SaturatedFat 3, Cholesterol 31.8, Sodium 245.2, Carbohydrate 52.4, Fiber 1.8, Sugar 34.4, Protein 4.6
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