MOIST CHOCOLATE CAKE

Moist Chocolate Cake image

Make and share this Moist Chocolate Cake recipe from Food.com.

Provided by hard62

Categories Dessert

Time 40m

Yield 1 Cake, 16 serving(s)

Number Of Ingredients 14

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Ingredients

3/4 cup milk
1 tablespoon white wine vinegar
1 cup caster sugar
1 large egg
1/2 teaspoon salt
1/2 cup vegetable oil, rice bran
1 teaspoon vanilla essence
1 1/2 cups self-raising flour
1/4 cup cocoa powder
1/2 teaspoon baking soda
50 g butter, softened
1 cup icing sugar, sifted
2 tablespoons cocoa powder, sifted
2 tablespoons boiling water

Steps:

Heat oven to 170°C fan bake. Line a 23cm square cake tin with nonstick baking paper. Place milk and vinegar in a large bowl and stir to make soured milk. Whisk in the sugar, egg, salt, oil and vanilla essence.
Sift together the flour, cocoa powder and baking soda and add to the wet mixture, stirring just enough to combine into a smooth batter.
Pour into the prepared cake tin and bake for 30 minutes or until the center springs back when pressed with a fingertip. Remove to cool, then ice with chocolate frosting.
Chocolate frosting.
Beat butter and icing sugar together in a bowl.
Add cocoa powder and boiling water and beat until creamy. Makes 1 cup.

Nutrition Facts : Calories 218.8, Fat 10.5, SaturatedFat 3, Cholesterol 21.5, Sodium 289.3, Carbohydrate 30.4, Fiber 1, Sugar 19.9, Protein 2.4

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