Make and share this Moist Carrot Cake With Cream Cheese Frosting recipe from Food.com.
Provided by STK FD WIFE
Categories Dessert
Time 1h10m
Yield 1 2layer cake
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees.
- Grease 2 round cake pans.
- In large mixing bowl, combine carrots, flour, sugar, baking soda, baking powder, salt and cinnamon.
- Mix until combined.
- Stir in eggs, oil, 1 1/4 teaspoons vanilla, pineapple, raisins, coconut and 3/4 cup chopped pecans.
- Spoon batter into prepared pan.
- Bake for 30-40 minutes, or until a toothpick inserted into the center of the cakes, comes out clean.
- Cool.
- Make frosting by combining the sugar, cream cheese, butter and vanilla and beating until smooth.
- Stir in pecans.
- Spread on cooled cake.
Nutrition Facts : Calories 10709.1, Fat 643.6, SaturatedFat 200.8, Cholesterol 1339.5, Sodium 5925.4, Carbohydrate 1205.1, Fiber 44.5, Sugar 936.2, Protein 91.5
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