MOIST CARROT CAKE MUFFINS

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Moist Carrot Cake Muffins image

Make and share this Moist Carrot Cake Muffins recipe from Food.com.

Provided by HappyBunny

Categories     Quick Breads

Time 40m

Yield 12 Muffins

Number Of Ingredients 11

1/4 cup chopped carrot
1/3 cup firmly packed brown sugar
1 slightly beaten egg
2 tablespoons oil
1 cup flour
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 cups bran flakes
1 cup milk
1/3 cup raisins

Steps:

  • Preheat oven to 400 degrees.
  • Mix flour, baking powder, cinnamon and salt in a large bowl.
  • Mix cereal and milk in another bowl, let stand for 3 minutes.
  • Mix in carrots, sugar, egg and oil.
  • Add to flour mixture until moist (Batter will be lumpy).
  • Stir in raisins.
  • Grease muffin pan and spoon batter into muffin pan filling each cup to 2/3 full.
  • Bake for 25 minutes or until golden brown.
  • Serve warm.
  • STORAGE: Cool leftover muffins and wrap each tightly with plastic wrap and freeze.

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #healthy     #breads     #easy     #muffins     #dietary     #high-calcium     #quick-breads     #high-in-something     #number-of-servings

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