MOIST CAKE BROWNIES

Moist Cake Brownies image

Provided by Courtly

Time 50m

Yield 24 serving(s)

Number Of Ingredients 14

2/3 cup butter
3/4 cup baking cocoa
1/4 cup oil
2 cups sugar
4 eggs
2 teaspoons vanilla extract
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon salt
2/3 cup semi-sweet chocolate chips
1/2 cup milk chocolate chips
1 cup coarsely chopped pecans
confectioners' sugar
pecan halves, toasted (optional)

Steps:

Melt butter in a large saucepan. Whisk in cocoa and oil until smooth. Cook and stir over low heat until cocoa is blender. Remove from the heat; stir in sugar. Add eggs, one at a time, stirring well after each addition. Stir in vanilla.
Combine flour, baking powder and salt; add to cocoa mixture. Stir in chocolate chips and nuts. Spread into a greased 13 x 9 x 2 inch baking pan.
Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool. Dust with confectioners' sugar. Garnish with pecan halves if desired.

Nutrition Facts : Calories 234.7, Fat 13.5, SaturatedFat 5.3, Cholesterol 49, Sodium 161.8, Carbohydrate 28.2, Fiber 1.8, Sugar 19.9, Protein 3.1