MOIST BREAD DRESSING

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Moist Bread Dressing image

This is my husband's favorite dressing. It's moist and flavorable. You can use chicken broth, but the rich turkey broth really makes it tasty. The amount of the broth you use depends on how moist you like your dressing. You can get by with 1 cup of broth if the dressing feels and looks moist enough to you. Prep time does not...

Provided by Crystal ~

Categories     Other Side Dishes

Time 55m

Number Of Ingredients 10

2 sticks of butter, unsalted
2 cups celery, diced
2 cups yellow onion, chopped
2 cups turkey broth, adding more or less, if needed
32 cups white staled bread cubes (2 ½ large loaves of bread)
2-1/2 teaspoons salt
1 tablespoon poultry seasoning
¼ teaspoon thyme
¼ teaspoon sage
3-4 eggs slightly beaten

Steps:

  • 1. In a large skillet, cook the celery and onion in hot melted butter until tender; about 10 minutes. Add seasonings.
  • 2. In a very large bowl, add bread cubes. Stir in eggs, broth, and seasoning mixture. Mix well.
  • 3. Put the dressing into a greased 13x9 casserole dish or divide among 2, 2 quart casserole dishes. Cover with foil and bake 35-45 minutes in a 325 degree oven. Uncover the last 10 minutes of baking.

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